New Garlic Mustard Publication from the USDA Forest Service FHTET
The Forest Health Technology Enterprise Team was created by the
Deputy Chief for State and Private Forestry in February 1995 to develop
and deliver forest health technology services to field personnel in
public and private organizations in support of the Forest Service's land
ethic, to "promote the sustainability of ecosystems by ensuring their
health, diversity, and productivity."
The Enterprise Team has two components. The core component, sponsored by Forest Health Protection, supports the Forest Service in meeting its legal mandate for the protection of forest health. The entrepreneurial component builds the team's capacity to fulfill its mission by providing services on a cost-reimbursable basis.
USDA Forest Service’s FHTET has release a new publication
on the biology and biological control of Garlic Mustard.
Roger Becker, Esther Gerber, Hariet L. Hinz, Elizabeth Katovich,
Brendon Panke, Richard Reardon, Mark Renz, and Laura Van Riper
FHTET-2012-05, November 2013
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