Showing posts with label megacopta cribraria. Show all posts
Showing posts with label megacopta cribraria. Show all posts

Thursday, April 18, 2013

Research finds invasive kudzu bugs may pose greater threat than previously thought



Photo: Alejandro Del Pozo-Valdivia)




North Carolina, USA
April 15, 2013

The invasive kudzu bug has the potential to be a major agricultural pest, causing significant damage to economically important soybean crops. Conventional wisdom has held that the insect pests will be limited to areas in the southern United States, but new research from North Carolina State University shows that they may be able to expand into other parts of the country.

Kudzu bugs (Megacopta cribraria) are native to Asia, and were first detected in the U.S. in Georgia in 2009. They have since expanded their territory as far north as Virginia. The bugs have an interesting life cycle, which has been thought to be a limiting factor on far they can spread.
Eggs laid in the spring hatch into a first generation, which we’ll call “Generation A.” The immature bugs of Generation A normally feed on kudzu plants until they reach adulthood, when they have been known to move into commercial soybean fields. These mature adults lay eggs that hatch into Generation B during the summer months. Generation B kudzu bugs can feed on soybean crops during both their immature and adult life stages, causing significant crop damage.

Because the immature Generation A kudzu bugs have only been seen to feed on kudzu, researchers thought that the pest would not be able to migrate to northern and western parts of the United States, where kudzu doesn’t grow. But now it’s not so clear.

Under controlled conditions in a greenhouse laboratory, researchers at NC State found that immature Generation A kudzu bugs were not limited to feeding on kudzu – they were able to feed exclusively on soybeans, reach maturity and reproduce.

“Researchers began seeing some of this behavior in the wild in 2012 and, while those data aren’t quite ready for publication, our lab work and the field observations indicate that kudzu bugs are potentially capable of spreading into any part of the U.S. where soybeans are grown. And soybeans are grown almost everywhere,” says Dr. Dominic Reisig, an assistant professor of entomology at NC State and co-author of a paper on the research. “It also means that both annual generations of kudzu bugs could attack soybean crops in areas where the bug is already established, which would double the impact on farmers.”

The paper, “First-Generation Megacopta cribraria (Hemiptera: Plataspidae) Can Develop on Soybeans,” is a “rapid communication” article in the April issue of the Journal of Economic Entomology. Lead author of the paper is NC State doctoral student Alejandro Del Pozo-Valdivia. The research was supported by the United Soybean Board and the North Carolina Soybean Producers Association.

“First-Generation Megacopta cribraria (Hemiptera: Plataspidae) Can Develop on Soybeans”
Authors: A. I. Del Pozo-Valdivia and D.D. Reisig, North Carolina State University
Published: April 2013, Journal of Economic Entomology

ABSTRACT.
Megacopta cribraria (F.) (Hemiptera: Plataspidae) was first reported in 2009 near Atlanta, GA. The insect undergoes two generations per year. The first-generation is reported mainly in kudzu during May and June, with the second establishing on both kudzu and soybean during July and August. A greenhouse study was conducted to determine the suitability of two legumes as hosts for first generation M. cribraria. First generation M. cribraria successfully developed on caged potted soybean plants. Conversely, snap beans were not a suitable host under the conditions of this study. A range of 45-50 d was needed to transition from the egg to adult on soybean plants. Although this study was limited to the greenhouse, kudzu may not be an obligate host for the development of first-generation M. cribraria. An important implication of this finding is the establishment for this pest on spring-planted soybean and for the possible expanded geographic range for this pest beyond that of kudzu.


More news from: University of North Carolina

Saturday, January 05, 2013

Scientists trying to thwart kudzu bug's destructive march

At last, the “Vine that Ate the South” may have met its match.

To most longtime Southerners, it sounds great: a bug that loves to eat kudzu and can kill off half an infestation of the tangled vine in a couple of years.

What’s not to like?

A lot, it turns out.

The bean plastapid, commonly called the kudzu bug, also likes to eat soybeans as well as wisteria and some ornamental plants. (Kudzu, wisteria and kudzu bugs all come from Asia, especially Japan.) Like stink bugs, kudzu bugs smell bad, and like ladybugs, they try to come inside people’s houses. They fly in clouds and form clumps of thousands on white homes. The insect leaves behind orange stains when smashed and gives some people a skin rash.

In a debate about which is the bigger pest, kudzu might actually lose. Georgia is the first state the bugs invaded from Japan, and since 2009 they have spread with breathtaking speed.

Tracie Jenkins, an assistant University of Georgia professor of applied insect genetics who lives in Macon, said the earliest ones were found in 2008. In 2009, they had become a pest to home­owners in eight or nine suburban counties around Atlanta, where they apparently spread from Hartsfield-Jackson Atlanta International Airport.

“Homeowners were going nuts around Atlanta,” Jenkins said. “Tens of thousands of these stinky little bugs were attaching themselves to the sides of people’s houses.” The bugs are attracted to light-colored paint on cars and houses and to tall things and people as they mate and seek crannies in which to overwinter.
Every female kudzu bug can lay 250 eggs a season, and there can be so many bugs in one infestation that a single sweep of a 15-inch-wide butterfly net gathers hundreds, Jenkins said.

Now they are found throughout Georgia and South Carolina and in six other states, as well as Central America.

The question is how to slow the spread or reduce their destructive power. First, UGA scientists pooled their knowledge and requested help from Asian colleagues to identify the bug. Then they continued their detective work.

Jenkins examined the bugs’ DNA and found that they all descended from a single female line. Then she sequenced the bug’s entire genome. The detective work can be more fun than the field work in this case. Jenkins gathered hundreds of kudzu bugs from a foreclosed house overrun with kudzu in an upscale north Bibb County neighborhood. Driving them home, bagged in freezer bags, left her car reeking. She stored them on ice in a cooler that she subsequently had to throw out.

Now she’s using DNA from more than 300 bugs collected in eight states, looking for genes that offer the bug resistance to insecticides, which could be targeted for changes that would weaken the insect. Jenkins wants to examine the genetic diversity of the bugs -- variations in their genetic building blocks -- using DNA from not only the Southeast but also from kudzu bugs from China, India, South Korea and even Honduras. Bugs apparently came from those countries to Atlanta by plane.

Aside from changing the genetic code of the bug itself, Jenkins has identified another option. She and colleagues at other universities are working on three different kinds of bacteria that live within the bug, apparently helping it digest its food and perhaps perform other functions.

“So you have this machine with six legs and an exoskeleton, and inside you have gears made up of three bacteria,” Jenkins said. Without at least some of these bacteria, the bugs would probably die, so tinkering with the gears might make the machine break down, Jenkins said.

While she pursues genetic solutions to the kudzu bug invasion, other entomologists investigate the possibility of importing another insect to prey on the kudzu bug. On its home turf, the insect is kept in check with the help of a wasp that lays its eggs in the eggs of the kudzu bug. These wasps are being tested to see if releasing them here would harm only the kudzu bug -- or some native insects as well. Jenkins said some native wasps also have laid their eggs inside kudzu bug eggs.

“Nature has a way of righting itself,” she said.

Dining on soybeans
At first, it might seem that the kudzu bug itself is an example of nature correcting the kudzu problem. The insect has sucking mouth parts that it inserts into the stem.

Jim Hanula, an entomologist with the U.S. Forest Service in Athens, has found the bugs are able to reduce the size of a kudzu patch by half within two years.

“They are not going to completely eliminate kudzu,” he said, but scientists want to study the long-term effect of the bugs on the vine’s resilience. Kudzu relies on its root system when its leaves die back each winter. If bugs aggressively feed on it year after year, that could reduce the energy reserves in the plant’s roots, allowing trees to grow through the vines, Hanula said.

Unfortunately, kudzu bugs cause the same kind of stress to soybeans, diverting the plant’s energy from bean production and reducing yield. According to the state Cooperative Extension Service, about 180,000 acres of soybeans, with a value of more than $168 million, are planted in Georgia a year. And soybean prices have been higher than usual lately.

UGA entomology professor Phillip Roberts said scientists in Tifton have conducted 24 field trials over the past three years, concluding that the kudzu bug causes a 20 percent loss in soybean yield if farmers don’t spray infested areas. He said research from the most recent growing season suggests that soybeans planted earlier will be less susceptible to kudzu bugs.

He said he hopes next year to figure out more about the “sweet spot,” when the bugs are done moving and a single spray could eliminate them from a field for the year. Roberts said a $10-per-acre insecticide treatment at the right moment in a few fields around Tifton saved 20 bushels an acre -- about $300 worth of yield.
What Roberts learns could be important not only for Georgia farmers but also for Midwestern farmers, whose soybean crops are much larger.

The kudzu bug is expanding its range rapidly and likely will move anywhere kudzu lives, Jenkins said. The ease of international travel, combined with global warming, probably will expand the range of invasive species like the kudzu bug that rely on a temperate climate. Georgia’s own springs are coming a month sooner, and summers are ending a month later than in the past, she noted.

In Dodge County, where about 3,500 acres were planted in soybean, growers were fortunate that the bugs became most active after beans had already set, county extension agent Greg Slaughter said.
In Taylor and Peach counties, farmers were not so lucky.

“It’s amazing how quickly they have adapted and overrun us,” said Jeff Cook, the county agent for both. He said almost all his farmers sprayed for kudzu bugs, which became prevalent when the plants were still seedlings.

In fields near kudzu, he said, “you could drive by the field and smell them. You could easily find 10 to 20 on a plant.” The kudzu patches themselves looked as if they’d been hit by frost in the summer.

Cook said the bugs probably did reduce crop yields. He said the soybeans probably should have been sprayed sooner, but farmers were trying to reduce their costs by conducting all their fungicide and insecticide treatment at once.

“Soybeans used to be something we planted and went and tended our cotton and corn,” Cook said. “Now, all the time it’s a few more dollars we’ve got to throw out in the field.”
 
But Cook doesn’t have to drive to a soybean field to find kudzu bugs.

“I have a white house, and when the day warms up they’ll be like gnats,” he said. They killed his chrysanthemums and ate his peppers and wisteria. He has to spray his window screens, soffits and window edges with pesticide.

“I have a kudzu bug graveyard around my house,” he quipped. They even get under the straps on deer stands.

“It would be great if we could get rid of them,” Cook said. “But they’re here to stay.”

To contact writer S. Heather Duncan, call 744-4225.

Read more here: http://www.macon.com/2013/01/02/2303333/scientists-trying-to-thwart-kudzu.html#storylink=cpy

Thursday, May 10, 2012

Biocontrol Agent Tested to Battle Invasive Kudzu Bug

From the USDA newsroom


By Jan Suszkiw
May 3, 2012 Don't let its common name fool you: The "kudzu bug" isn't to be trusted.

Sure, it will feed voraciously on the stems of kudzu, the "Vine That Ate the South." But Megacopta cribraria also has a taste for legumes, including soybeans. And in Georgia, where this native of Asia was first discovered in October 2009, there's worry the pest will infest peanuts, endangering the state's $2-billion legume crop.

U.S. Department of Agriculture (USDA) scientists and their collaborators haven't been idle, however. At the Agricultural Research Service (ARS) Stoneville Research Quarantine Facility in Stoneville, Miss., entomologist Walker Jones is evaluating a top natural enemy of the bug, the parasitic wasp Paratelenomus saccharalis. ARS is USDA's principal intramural scientific research agency.

The wasp is nonstinging and harmless to humans, pets and other animals. However, it lays its eggs in those of Megacopta's. Upon hatching, the wasp's maggot-like brood devour the pest's own developing embryos, reducing the size of the next generation.

Megacopta belongs to a unique insect family that doesn't occur anywhere in the Americas. Thus, importing its co-evolved natural enemies isn't expected to endanger native U.S. bug species, explains Walker, who leads the ARS Biological Control of Pests Research Unit in Stoneville. First, however, the wasp must pass muster on a long list of requirements to confirm its host specificity and environmental safety, starting with the quarantine trials.

Toward that end, Walker is screening eggs of native species of related bugs to learn whether the wasp will attack them, and so far it hasn't. The evaluations require a steady supply of bugs representing four families and 15 species sent to Walker by collaborators across the country.

Besides Georgia, Megacopta has also been reported in parts of Alabama, Tennessee, North Carolina, South Carolina and Virginia. A university-led effort is tracking the pest's spread and studying its basic biology, host crop range, economic impact, chemical control and vulnerability to native predators, parasites and pathogens.

Read more about this research in the May/June 2012 issue of Agricultural Research magazine.

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